FibraMent Baking Stones

We offer a wide variety of stocked baking stone sizes and thickness for home and commercial use. To order from this list, please enter the quantity for each size you wish to order and "Add to Cart." When purchasing multiple stones of different sizes, please add each size to the cart separately.

Custom sizes: for a $15 fee, we will trim a larger rectangular stone to your dimensions. Order the baking stone that is larger than your required size, check the "trim" box and then enter your desired dimensions to the nearest 1⁄8". Click here for information on how to determine the proper size stone.

Prices shown include FREE FedEx Ground Shipping to addresses within the contiguous United States. If you require shipping to a PO Box or if you request that we ship your order via the U.S. Postal Service (whether it’s to a street address or a PO Box), there will be a $15 per carton fee. Please note depending on the order size, a shipment may contain multiple cartons.

Click here to Request a Quote for commercial stones in thicknesses to 2" and plate sizes to 48" x 80". Or if you require shipping to Hawaii, Alaska, international addresses, or priority shipping (next day or two day).

Home Oven Baking Stones: All products are 3⁄4" thick.

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FibraMent Baking Stones

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Fibrament Home Oven Baking Stone with Sausage Pizza

Home Oven Baking Stone 13 5/8" Diameter

sku Product SKU:  HOBSRND13

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 58.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Home Oven Baking Stone 15 1/2" Diameter

sku Product SKU:  HOBSRND15

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 72.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Home Oven Baking Stone 16" Diameter

sku Product SKU:  HOBSRND16

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 76.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Home Oven Baking Stone 19" Diameter

sku Product SKU:  HOBSRND19

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 82.0000

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FibraMent Baking Stones

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Home Oven Baking Stone 17 1/2" x 13 7/8"

sku Product SKU:  HOBSREC17x13

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 72.0000

Home Oven Baking Stone 20" x 15"

sku Product SKU:  HOBSREC20x15

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 95.0000

Home Oven Baking Stone 24" x 18"

sku Product SKU:  HOBSREC24x18

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 120.0000

Home Oven Baking Stone 31 3/16" x 20 3/8" *

sku Product SKU:  HOBSREC20x31

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 127.0000

Please fill out this field...

* These baking stone sizes and trimmed stones do not have a beveled edge.

Home Barbecue Grill Baking Stones: All products are 3⁄4" thick and include a separate metal pan flame diverter for safe use on barbecue grills.

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FibraMent Baking Stones

Grid View List View Sorting: Normal Sorting: Price Low to High Sorting: Price High to Low Sorting: New Arrivals Sorting: Brand A-Z Sorting: Brand Z-A
Fibrament Home Oven Baking Stone with Sausage Pizza

Home Barbecue Grill Baking Stone 14 1/4" Diameter

sku Product SKU:  HGBSRND14

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 72.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Home Barbecue Grill Baking Stone 16 1/4" Diameter

sku Product SKU:  HGBSRND16

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 86.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Home Barbecue Grill Baking Stone 21 3/4" x 15 3/4"

sku Product SKU:  HGBSREC21x15

Have fun baking at home and achieve the results you want with FibraMent®, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in [format:f34]" thick thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.
NSF LogoYou can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use:1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight
Your FibraMent Baking Stone must be properly tempered before its initial use; the simple process is explained on the instruction sheet that’s included with each baking stone [or click here for a pdf download]. Once the baking stone has been pre-dried, it will provide years of carefree baking.

For best results, position your baking stone on the lowest oven rack with at least 1” of room on all sides for proper airflow. Begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to a rough surface.

With your baking stone in a room temperature oven, pre-heat it for 30-45 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.
Free FedEx Ground shipping is available on all orders shipped to addresses within the contiguous United Statesand should arrive within 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information when your baking stone ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent baking stones are backed by a 10-year warranty against defects in materials and workmanship.

USD 109.0000

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Countertop Oven Baking Stones: FibraMent Baking Stones are available in six stock sizes to fit the most popular countertop oven models.

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FibraMent Baking Stones

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Fibrament Home Oven Baking Stone with Sausage Pizza

Countertop Oven Baking Stone 14 7/8" x 13" x 1/2"

sku Product SKU:  HCOBREC13x14

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 72.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Countertop Oven Baking Stone 17" x 16 3/4" x 1/2"

sku Product SKU:  HCOBREC16x17

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 85.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Countertop Oven Baking Stone 17 3/4" x 17 1/2" x 1/2"

sku Product SKU:  HCOBREC17x17

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 87.0000

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FibraMent Baking Stones

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Fibrament Home Oven Baking Stone with Sausage Pizza

Countertop Oven Baking Stone 20 3/4" x 20 3/4" x 1/2"

sku Product SKU:  HCOBREC20x20

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 95.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Countertop Oven Baking Stone 20 3/8" x 19 3/16" x 5/8"

sku Product SKU:  HCOBREC19x20

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 97.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Countertop Oven Baking Stone 31 3/16" x 20 3/8" x 3/4"

sku Product SKU:  HCOBREC20x31

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 127.0000

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Commercial Convection Oven Baking Stones: All products are 7⁄8" thick.

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FibraMent Baking Stones

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Fibrament Home Oven Baking Stone with Sausage Pizza

Commercial Convection Oven Baking Stone 24 3/8" x 16 3/8"

sku Product SKU:  CCOBREC16x24

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 124.0000

Fibrament Home Oven Baking Stone with Sausage Pizza

Commercial Convection Oven Baking Stone 29 7/8" x 18 1/2"

sku Product SKU:  CCOBREC29x18

Home ovens and grills generate unwanted temperature fluctuations and hot spots, and food baking near the heating element gets hotter and bakes faster than food farther away. FibraMent baking stones are engineered from a patented compound that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and “even-bake” every time. And the beveled-edge feature makes the stone easier to move or lift. Unlike thinner stones that are prone to cracking, FibraMent professional grade stones are 3/4" thick making them highly durable and unlikely to break.

Family owned and hand crafted in the USA. Backed by 10-year warranty.

USD 138.0000

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