Countertop Oven Baking Stone 14 7/8" x 13" x 1/2"

Have fun baking at home and achieve the results you want with FibraMent, the baking stone preferred by professional chefs around the world.

Home ovens and grills generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are engineered from a patented formula that is designed to hold and transfer heat evenly across the entire baking surface. The consistent heat means crustier breads, crispier pizza crusts, and an “evenbake” every time. Unlike thinner products that are prone to cracking, FibraMent professional grade baking stones are highly durable and available in ½" thickness.

Family owned and hand crafted in the USA. Backed by a 10 year warranty.

You can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use: 1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight

Your FibraMent Pizza Stone has been properly tempered (pre-dried) at the factory so that it arrives to you, ready to use. This tempering process is performed to prevent cracks in the stone enabling it to provide years of carefree baking.

You may notice an odor during your initial use. The degree of the odor is subjective and occurs only once when the baking stone is initially heated. The odor has been tested, determined to be safe and can easily be eliminated by using your oven’s exhaust fan.

For best baking results, begin with the rough side of the baking stone facing up. Both sides of the baking stone can be used for baking, but there is less likelihood dough will stick to the rough surface.

Pre-heat your pizza stone for 25-35 minutes prior to use. Since the baking stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the baking stone to cool gradually in the pizza oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use a flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength. When baking sticky dough or oily items (cookies for example), use parchment paper, aluminum foil or baking pans/screens on the surface of the baking stone.

Prices shown include FREE FedEx Ground Shipping to addresses within the contiguous United States. Orders generally ship from our factory within 1 – 3 business days after receipt of the order. Typical delivery is then 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information on the day your order ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent pizza stones are backed by a 10-year warranty against defects in materials and workmanship.