Ooni Koda 12 - Premium Replacement Pizza Stone - FibraMent
Ooni Koda 12 - Premium Replacement Pizza Stone - FibraMent
Ooni Koda 12 - Premium Replacement Pizza Stone - FibraMent

Ooni Koda 12 - Premium Replacement Pizza Stone

Regular price $69.00
Sale price $69.00 Regular price

Pickup available at FibraMent by AWMCO

Usually ready in 24 hours

Ooni Koda 12 - Premium Replacement Pizza Stone

  • FibraMent by AWMCO

    Pickup available, usually ready in 24 hours

    11560 184th Pl
    Suite B
    Orland Park IL 60467
    United States

    +17084786032

Transform your pizza-making with the FibraMent Premium Replacement Pizza Stone, designed specifically for the Ooni Koda 12 pizza oven.

Renowned as the 'Best Overall Pizza Stone' by leading publications like Good Housekeeping and The New York Times' Wirecutter magazine, this stone combines professional-grade performance with exceptional durability. Crafted from patented high-performance materials, it ensures superior heat retention and even cooking, delivering consistently crispy crusts and perfect results. Easy to clean and maintain, it's trusted by home owners and professional chefs to bring restaurant-quality pizzas to your home.

Family owned and hand crafted in the USA, this stone offers the ultimate pizza baking experience with unmatched performance and quality.

FibraMent Pizza Stones are NSF certified and backed by a 10-year warranty.

You can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use: 1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight

Your FibraMent Pizza Stone has been properly tempered (pre-dried) at the factory so that it arrives to you, ready to use. This tempering process is performed to prevent cracks in the stone enabling it to provide years of carefree baking.

You may notice an odor during your initial use. The degree of the odor is subjective and occurs only once when the pizza stone is initially heated. The odor has been tested and determined to be safe.

For best baking results, begin with the rough side of the pizza stone facing up. Both sides of the pizza stone can be used for baking, but there is less likelihood dough will stick to the rough surface.

Pre-heat your pizza stone for 20-25 minutes prior to use. Since the pizza stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the pizza stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength of your stone and may lead to future damage.

Prices shown include FREE FedEx Ground Shipping to addresses within the contiguous United States. Orders generally ship from our factory within 1 – 3 business days after receipt of the order. Typical delivery is then 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information on the day your order ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent Pizza Stones are backed by a 10-year warranty against defects in materials and workmanship.