Ooni Fyra 12, Karu 12 & Koda 12 - Premium Replacement Pizza Stone with MicroLine Technology
Achieve pizza perfection with FibraMent's NEW MicroLine Technology Pizza Stone, designed to elevate your Ooni pizza oven experience. The MicroLine texture is your secret to an evenly charred crust, ensuring every slice has that signature crispness you've been striving for. No more battling uneven heat—our stone's advanced technology distributes heat consistently, so you can master high-temperature cooking (> 800° F) with ease.
Prefer baking at a lower temperature (< 800° F), no problem. Flip the stone over to enjoy the benefits of our award-winning smooth side. Celebrated for its durability, heat retention, and superior cooking performance, this stone has earned top honors as the 'Best Overall Pizza Stone' by New York Time's Wirecutter magazine, Forbes and Good Housekeeping.
Perfectly sized for your Ooni Fyra 12 pizza oven, this stone is more than just an accessory; it's the key to creating restaurant-quality pizza right at home.
FibraMent MicroLine Technology pizza stones are Patent Pending.
You can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.
FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use: 1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight