Home Oven Baking Stone with MicroLine Technology 17 1/2" x 14"
Achieve pizza perfection no matter what temperature you prefer to cook at with FibraMent's NEW MicroLine Technology Pizza Stone, designed to elevate your pizza making experience. The MicroLine texture is your secret to an evenly charred crust, ensuring every slice has that signature crispness you've been striving for. No more battling uneven heat at high temps—our stone's advanced technology distributes heat consistently and evenly, so you can master high-temperature cooking with ease.
Prefer baking at a lower temperature, no problem. Flip the stone over to enjoy the benefits of our award-winning smooth side. Celebrated for its durability, heat retention, and superior cooking performance, this stone has earned top honors as the 'Best Overall Pizza Stone' by New York Time's Wirecutter magazine, Forbes and Good Housekeeping.
Fibrament stones are more than just an accessory; they're the key to creating restaurant-quality pizza right at home. Unlike thinner products that are prone to cracking, our professional grade baking stones are highly durable and available in 3⁄4" thickness.
Family owned and hand crafted in the USA. Backed by a 10 year warranty. MicroLine Technology stones are Patent Pending.
You can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with all established standards and guidelines for safe contact with food. FibraMent is the only commercially available baking stone with this certification.
FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use: 1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight