Halo Versa 16 - Premium Replacement Pizza Stone with MicroLine Technology.

Regular price $89.00
Sale price $89.00 Regular price

Pickup available at FibraMent by AWMCO

Usually ready in 24 hours

Halo Versa 16 - Premium Replacement Pizza Stone with MicroLine Technology.

  • FibraMent by AWMCO

    Pickup available, usually ready in 24 hours

    11560 184th Pl
    Suite B
    Orland Park IL 60467
    United States

    +17084786032

Achieve pizza perfection with FibraMent's NEW MicroLine Technology Pizza Stone, designed to elevate your Halo Versa 16 pizza oven experience. The MicroLine texture is your secret to an evenly charred crust, ensuring every slice has that signature crispness you've been striving for. No more battling uneven heat—our stone's advanced technology distributes heat consistently, so you can master high-temperature cooking (750° F and up) with ease.

Prefer baking at a lower temperature (below 750° F), no problem. Flip the stone over to enjoy the benefits of our award-winning smooth side. Celebrated for its superior cooking performance, heat retention, and durability, this stone has earned top honors as the 'Best Overall Pizza Stone' by New York Time's Wirecutter magazine, Forbes, Good Housekeeping and others.

Perfectly sized for your Halo Versa 16 pizza oven, this stone is more than just an accessory; it's the key to creating restaurant-quality pizza right at home.

FibraMent MicroLine Technology pizza stones are Patent Pending.

You can feel confident placing your food directly on the FibraMent baking stone. FibraMent is certified by NSF, a global, independent product testing and certification organization headquartered in the United States. The NSF mark is your assurance that FibraMent baking stones comply with NSF/ANSI 4 for safe use in baking ovens and contact with food. FibraMent is the only commercially available baking stone with this certification.

FIBRAMENT PHYSICAL PROPERTIES:
Temperature Limit, Continuous Use: 1000°F, intermittently 1500°F
Compressive Strength: 9,363 PSI per ASTM C109
Moisture Content: 6-10% of dry weight

Your FibraMent Pizza Stone has been properly tempered (pre-dried) at the factory so that it arrives to you, ready to use. This tempering process is performed to prevent cracks in the stone enabling it to provide years of carefree baking.

You may notice an odor during your initial use. The degree of the odor is subjective and occurs only once when the pizza stone is initially heated. The odor has been tested and determined to be safe.

For best baking results, begin with the rough side of the pizza stone facing up. Both sides of the pizza stone can be used for baking, but there is less likelihood dough will stick to the rough surface.

Pre-heat your pizza stone for 20-25 minutes prior to use. Since the pizza stone absorbs and retains heat, the preheating process will ensure your food bakes evenly. When finished baking, allow the pizza stone to cool gradually in the oven to prevent thermal shock or cracking.

To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter.

Avoid excessive contact with liquids (oils, water, etc.) as this will decrease the surface strength of your stone and may lead to future damage.

Prices shown include FREE FedEx Ground Shipping to addresses within the contiguous United States. Orders generally ship from our factory within 1 – 3 business days after receipt of the order. Typical delivery is then 1 - 5 business days after leaving our factory. You will receive a confirmation email with tracking information on the day your order ships.

Use our Request a Quote form for shipping charges for delivery outside of the contiguous United States, or for next-day or second-day delivery.

There is a $15 per carton fee for shipments via the US Postal Service or to a PO Box. Please note that depending on order size, a shipment may contain multiple cartons.

FibraMent Pizza Stones are backed by a 10-year warranty against defects in materials and workmanship.