Whether you’re a Professional Chef, home-kitchen gourmet,
or just looking to get a crispier crust from a frozen pizza,
a FibraMent Baking Stone will elevate your baking. Ovens
generate uneven ambient heat. FibraMent Baking Stones
have optimal thermal conductivity and heat transfer
properties that provide even, stable heat so you can
bake back-to-back pro-quality pizzas, bread items, and
other foods much more evenly and thoroughly than with
convection or radiant heat alone. You’ll achieve a perfectly
browned, crispy crust; light, airy croissants; flaky biscuits; and
a golden-brown bottom crust on your pie, every time.